The Globalization of Fast Food Chains that Transform Eating Pattern in Pakistan

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Muhammad Saqib, Ayesha Saddiqa, Muhammad Asif

Abstract

The present study aimed to investigate the transform eating pattern in Pakistan Lahore defense by a questionnaire. The data were analyzed on SP these transformations in food pattern are closely associated with large openings of fast food outlets in supermarkets and advertisements on information communication technologies. Moreover, study show that food patterns are in McDonaldization. The study concluded that people think that fast food eating avoids extra expenditure and travel. The study further settled that fast food employees provide quick services that save the consumer time. Consumer’s professional nearness and readymade food also saves time of the consumer along with take away facility. By means of the comprehension of the research it is concluded that demand of fast food is diffusing in most sections of the people. food, convenience of the phenomena fashioned people to be dependent on it, without understanding the conceivable effect or hazards that could disturb human health

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How to Cite
Muhammad Saqib, Ayesha Saddiqa, Muhammad Asif. (2021). The Globalization of Fast Food Chains that Transform Eating Pattern in Pakistan. Harf-O-Sukhan, 5(4), 149-169. Retrieved from https://harf-o-sukhan.com/index.php/Harf-o-sukhan/article/view/658