Financial and Economic factors of Globalization that Transform Eating Pattern in Pakistan

Abstract

The present study aimed to observe Economic factors of globalization that transform eating pattern in Pakistan. The data were collected from F defense by a questionnaire. The data were analyzed on Statistical Package for Social Sciences (SPSS). The results indicate that the transformations in food pattern are closely associated with economic factors of globalization. Moreover, study shows that food patterns transformed through globalization of McDonaldization. The study concluded that people think that fast food eating avoids extra expenditure and travel. The study further settled that fast food employees provide quick services that save the nearness and readymade food also saves time of the consumer along with take away facility. The study suggested that due to the economic factors of globalization, and long working hours, many respondents did not have time to oversee their food preferences.